Eggs are the most common ingredients in life, steamed, boiled, stewed, marinated, fried and baked ... It seems that eggs really have no cooking methods! If there are really 100 ways to cook eggs, what I want to share today may be 10 1 kind-sweet and sour poached eggs. The reason for this ranking is that this way of eating is really a bit different. Before sharing the practice, I want to initiate a discussion. The question is, "fried, whole eggs, what do you call them?" Here, we call this practice "fried eggs", which corresponds to cooked and complete eggs and is called "boiled eggs". This question can be left in the comment area, as if the names vary greatly from place to place!

Sweet and sour poached eggs need the "fried and complete eggs" mentioned above. Before I came into contact with the practice of sweet and sour poached eggs, I always thought fried poached eggs were the ultimate fragrance until I ate sweet and sour poached eggs. It turns out that "there is no fragrance, only more fragrance!" . The texture of fried eggs is relatively loose, which is also commonly known as "especially able to absorb juice". When an fried egg is filled with soup, its taste is no longer fluffy and soft, but as delicate and smooth as braised pork, but it has no smell of meat at all, and it tastes quite delicious. Next, let's make this simple and special sweet and sour poached egg together.

1, the production of sweet and sour poached eggs is very simple. The most critical process is to make a delicious bowl of sweet and sour juice. Mix soy sauce, soy sauce, soy sauce, sugar, tomato sauce, white rice vinegar and cold water in proportion, without adding salt. The salty degree of soy sauce and soy sauce is enough. The poached eggs are tasteless and cannot be too salty. If not, I added a spoonful of scallions. 2, often eat fried eggs every day, in most cases it is fried in a single layer. In order to keep the taste delicate, to make sweet and sour poached eggs, raw eggs must be fried on both sides, and both sides of raw eggs will be fried into golden yellow. 3, this is probably the best dish to control, just eat a few eggs and stir-fry a few. I made this with four eggs, and all the raw eggs were fried for later use.

4. Pour the prepared bowl juice into the pot to boil, and adjust the fire when you see small bubbles. 5. Put the fried poached eggs in a bowl of juice and simmer for a while. It should be light when you put poached eggs. Don't pinch poached eggs, the finer the better. 6, boiled poached eggs in the case of slow fire, must be properly turned over to ensure that it can be evenly filled with juice, but tumbling can not be too frequent, otherwise the raw eggs are very easy to be punctured, and you can turn off the fire when you see the juice remaining 1/3. When you set the plate, you can stack the raw eggs one by one, then pour the juice left in the pot evenly on the raw eggs, and finally sprinkle a handful of fresh chopped green onion, so that this delicious sweet and sour poached egg is ready. Sweet and sour poached eggs, raw eggs 10 1 unique method, really better than meat!