·Ingredients: 200 grams of pork belly, 2 boxes of kapok tofu, 20 grams of shiitake mushrooms, 300 grams of Korean kimchi, 3 green onions, 1/2 tablespoon of soy sauce, 1/2 tablespoon of sugar - ·Operation: (1) Cut the pork belly into thin slices shape, cut the tofu into cubes, soak the mushrooms and shred them, wash the green onions and cut them into shreds for later use. (2) Lightly fry the pork belly in a dry pan, then add shredded mushrooms, kimchi, tofu and 5 cups of water and cook together. After boiling, season with soy sauce and sugar, sprinkle with shredded green onions and serve. - ·Nutritional value: Pork belly - Pork belly is rich in nutrients, easy to absorb, and has the effect of replenishing skin nutrients and beautifying the skin. All Pork Belly Recipes Tofu - As a food that has both food and medicine, tofu has many functions such as replenishing qi and tonifying deficiency. Generally, the calcium content in 100 grams of tofu is 140 mg-160 mg. Lentinus edodes (CBrk)sing is also known as lentinus, lentinus, and shiitake mushroom. Shiitake mushroom is a large edible fungus. ·Cuisine: Korean cuisine - Korean food has very distinctive characteristics. Although most of its cooking is barbecue, its taste is very popular among Chinese people.

Different from Chinese cuisine, Korean ·