The diet of patients with pneumonia should be based on the principles of rehabilitation, nutrition supplementation and improvement of the body's disease resistance. The general principle is to eat digestible or semi-liquid foods with high calorie, high vitamins and high protein. For pneumonia patients with fever, more attention should be paid to drinking water, which can not only replenish the body's water loss, but also help to discharge bacterial toxins and lower the body temperature. At the same time, eat more fruits, and it is not advisable to eat a lot of foods rich in fat. For those pneumonia patients with chronic lung disease, due to their long-term illness, the absorption of various nutrients after entering the human body is limited, resulting in poor physical fitness.

Houttuynia cordata Stewed egg Houttuynia cordata Thunb A handful of eggs, add water to the casserole to boil Houttuynia cordata Thunb, add poached eggs and cook, 3 eggs a day. It can moisten the lungs and relieve cough.

Coix seed and lily soup, 200 grams of Coix seed and 50 grams of lily, add the two flavors into a casserole, add 5 bowls of water and boil them into 3 bowls, one bowl at a time, and take them all in one day. It has the effects of dispersing lung qi and dredging fu organs, and can improve chest pain caused by pneumonia.

He Shi Xuan Fei Fang is composed of Platycodon grandiflorum, Yunshi, Mahonia, Wild and Ginkgo. Put it in a casserole, soak it in 2000 ~ 3000 ml of water and fry it directly. First, fry it with strong fire until the water boils, and then fry it with low fire for half an hour. Once a day, three times. It has the effects of clearing away heat and resolving phlegm, relieving asthma and cough, dispersing lung qi and regulating qi.