Jiangsu specialty one: Yangchun noodles
Yangchun noodle is a special noodle in Wuxi, Jiangsu Province, which has a long history and was recorded during the Qianlong period. Yangchun noodles are a kind of Su-style noodle soup, also known as smooth noodles, clear soup noodles or clear soup noodles. The soup is fresh, light and refreshing. It contains protein, fat and carbohydrate, and also provides B vitamins and some minerals necessary for human body.
Jiangsu specialty 2: Yangzhou fried rice
Yangzhou fried rice is a classic snack in Yangzhou, Jiangsu Province, which is said to have originated in the Sui Dynasty. Yangzhou fried rice has strict material selection, fine production, exquisite processing and color matching. After frying, the granules are clear, loose, moderate in hardness, harmonious in color, full in luster, diverse in ingredients, fresh, tender and smooth, fragrant and delicious.
Jiangsu specialty 3: Rugao sesame seed cake
Rugao sesame seed cake is a special snack in Nantong, Jiangsu Province, and its production technology is very elegant. The first is to rub crisp. Cooking cakes are not oily, mainly because they should be rubbed evenly, rubbed a few times and rolled with a stick to make them refreshing and not greasy. Secondly, eating with a shovel is also very delicate now.
Jiangsu specialty 4: Xuzhou steamed buns
Xuzhou steamed stuffed bun is a traditional snack in Xuzhou, Jiangsu Province, with a history of more than 2,000 years. This kind of pasta looks ordinary but quite unique, and it is also a kind of pasta that Xuzhou people can never get tired of eating. Steamed bread tastes flexible, soft and chewy, which can not only suppress hunger, but also strengthen teeth. Eating steamed bread exercises oral muscles and has a good mouth.
Jiangsu specialty five: duck blood vermicelli soup
Duck blood vermicelli soup is a famous specialty in Nanjing, Jiangsu Province, with a long history. According to relevant documents, duck dishes in Nanjing have a history of 1400 years. In the Qing Dynasty, duck blood vermicelli soup was born. The processing technology of duck blood vermicelli soup is not very complicated. Duck blood vermicelli soup is made from high-quality duck blood and vermicelli by traditional methods. Duck blood vermicelli soup is fragrant and delicious. If you go to Nanjing, you must try it.