First, clean up the rice.

Second, then add water according to the ratio of 1:7, and put it in a pot and simmer.

Third, then cut the chicken breast.

Fourth, then add a proper amount of starch and stir well.

5. Then add a proper amount of cooking oil to the pot, pour in the meat and stir-fry until cooked.

6. Then put shredded Chinese cabbage and chicken into the cooked rice.

Seven, then stir well and you can go out of the pot.

Eight, finally put the bowl on the table to eat, as shown in the figure below: