500 grams of fresh mugwort leaves and 500 grams of glutinous rice flour.

Sugar100g sesame powder 30g

30 grams of peanuts

condiments

Lard10ml

Ai Ye Baba's footsteps

1. Clean fresh Folium Artemisiae Argyi.

2. Boil a pot of water and put the mugwort leaves in it to cook. Pinch the leaves with your hands and they will be soft. Scoop them up immediately and they will be too cold.

3. Squeeze the water and cut into pieces.

4. Add melted sugar water to glutinous rice and knead it into dough. Add Folium Artemisiae Argyi and knead well.

5. Knead together until it doesn't stick to your hands.

6. Prepare sesame powder, peanut powder, white sugar and lard, mix them evenly, wrap them like steamed bread, put a layer of edible oil on the surface of Artemisia argyi Baba and add some oil to prevent adhesion, and finally steam the oil paper in the pot for ten minutes to pad it below.

7. You can smell the fragrance of wormwood leaves when you leave the pot to cool.