material
Main components; 120g leek, 50g shrimp skin.
Accessories; Vegetable oil 1 tablespoon, salt 1 teaspoon.
Method for making leek with shrimp skin
1. Remove the old leaves from Chinese chives, soak in clear water or rice washing water for a while, wash and drain; Cut the washed leek into sections for later use.
2. Soak the shrimp in clean water to remove dust and impurities; Drain the soaked shrimp skin.
3. Set the pot on fire, heat it, and pour in a proper amount of rapeseed oil; After heating the rapeseed oil, add the shrimp skin and stir-fry until fragrant.
4. Stir-fry the shrimps and add the leeks.
5. Add the right amount of salt.
6. Stir the leek and shrimp skin evenly. Shrimp skin and leek are delicious, so you don't need chicken essence.
7. Turn off the fire and start the pot.
Fried shredded pork with bamboo shoots
material
Main components; 200g of bamboo shoots, pork tenderloin100g.
Seasoning; Salad oil, salt, chicken essence, onion, ginger, soy sauce, starch, sugar, sesame oil and rice wine.
working methods
1. There are two kinds of bamboo shoots on the market, peeled and peeled. I usually buy peeled ones, which are fresh enough. Peeling bamboo shoots is also very simple. I cut them vertically with a knife, as deep as bamboo shoots, peel them off, remove the roots, wash them, pat them flat with a knife (it's easy to taste), then scald them with boiling water and soak them for a while, and then they can be fished out.
2. Wash the meat, shred it, evenly remove it with proper amount of soy sauce, wine, sugar and corn flour, and marinate it for a while.
3. Pick up the bamboo shoots and cut them into sections. Wash and shred ginger.
4. Heat a proper amount of oil in the pot, saute shredded ginger, add shredded pork, don't turn it over yet, slice it until it is cooked, and pick it up for use.
5. Heat a proper amount of oil in the pot, add bamboo shoots and stir fry until fragrant, add shredded pork, simmer a little wine, turn it over a few times, add a proper amount of salt, soy sauce, sugar and chicken essence to taste, thicken it, pour a little sesame oil, sprinkle with chopped green onion and serve.
Stewed spinach
material
Main components; 500g spinach
Accessories; 500 grams of marinade and 5 grams of sesame oil.
working methods
1. Clean spinach.
Prepare marinade
3. Put it in a pot and bring it to a boil. Add spinach.
Uniform turnover
Cook until soft.
6. Drain the spinach and put it on a plate. Add acid to the marinade.
7. Sprinkle with sesame oil and serve.
Fried bracken seedlings with bibimbap sauce
material
Main components; 400 grams of bracken
Seasoning; A little salad oil, a little salt, 3 pieces of ginger, 2 pieces of garlic, 20 pieces of pepper and 2 tablespoons of yellow sauce.
working methods
1. Wash bracken seedlings, blanch them in boiling water, take them out after boiling again, and soak them in cold water for about 30 minutes.
2. Cut off fern seedlings, heat oil in the pot, add garlic slices, ginger slices and pepper and saute until fragrant.
3. After smelling the fragrance, pour in the bracken seedlings and stir fry evenly for about 20 seconds. Pour in two spoonfuls of bibimbap sauce and stir well again. Finally, add the right amount of salt to taste according to your own taste.
Tanghe snacks
material
Tender lotus root tip, Dutch bean, shelled tender water chestnut, salt and chicken essence.
working methods
1. Wash, peel and slice the lotus root, drop some white vinegar into clear water and soak the lotus root slices in white vinegar water.
2. After washing the peas and removing both ends, everything will be split in two. Wash the shelled tender water chestnut for later use.
3. Take out the lotus root slices and drain the water. Heat the oil in the pot, stir-fry the lotus root slices a few times, and add some water while frying.
4. Pour in peas and stir fry until bright green.
5. Pour the tender water chestnut and stir fry, add a little salt and chicken essence and stir well.
Fried leek with clam meat healthy
material
Leek, yellow clam, onion ginger, cooking wine, salt.
working methods
1 Wash leek and cut into inches;
2 put water and onion ginger in the pot and bring to a boil, pour in the clams, add cooking wine, cook over high heat until the clams open, remove and peel the clams;
3 After the wok is heated, pour in the oil. When the oil is hot, pour in leeks and clams and stir fry quickly.
4 Season with salt and mix well.
Shredded mustard and melon
food
Main components; 2 cucumbers
Accessories; Half a carrot, a little parsley, mustard sauce 1 spoon, Chili oil 1 spoon, sugar 1 spoon, 2 spoons of vinegar, and salt.
step
Wash the cucumber clean.
2. Cucumber peeled, preferably green cucumber, with better color.
3. Shred cucumber, not too thin, as thick as barbecue bamboo sticks.
4. Peel carrots, wash them and cut them into filaments.
5. Cut the parsley into small pieces.
6. Mix the bowl juice, and put mustard sauce and Chili oil into the bowl.
7. Add salt, sugar and vinegar and mix well.
8. Pour it on shredded melon and mix well.