It needs water. First use boiling water to remove the blood from the ribs. When they are 8 or 9 ripe, take them out and rinse them with cold water. Change the water in the pot and start boiling. This kind of pork ribs is delicious. Ingredients for braised pork ribs: two pork ribs. Ingredients: five slices of ginger (egg-sized ginger), two green onions, and 20 grams each of Adenophora and Polygonatum japonicus (this is sold in grocery stores in the market). Prepare a stew pot. This is very important. Cut the ribs into 20 cm sections, then marinate with a little salt, cooking wine (Huadiao wine), pepper noodles, and starch for later use. Cut out the root section of the green onion, put it into the pan with the ginger slices and add a little oil to stir-fry, then cut the rest of the green onion into chopped green onions. Marinate the pork ribs for about an hour, put them in a stew pot, add the fried ginger slices and scallions, as well as the ginseng and polygonatum odorifera, add water, and stew for about three hours. After simmering, sprinkle with chopped green onions and you’re done! Ingredients for corn ribs soup: corn, pork ribs, green onions, and ginger. Preparation method: 1. Chop the ribs into chunks of any length. 2. Peel and shred the corn, and cut into small pieces. 3. Cut green onion into sections and slice ginger. 4. Pour water into the casserole, put the ribs into the pot (if you want the ribs soup to be fresher, you can drop two drops of vinegar in the water), put the green onions and ginger (one or two slices are enough) into the pot together, and drip in Add a little white wine and light the fire. When the water in the casserole boils and blood foam floats up, remove the blood foam, then add the corn and cook together. 5. After cooking, remove the green onion and ginger slices, and add a little salt to taste. 2》Ingredients for Corn Cob Stewed Pork Ribs Soup: 400 grams of corn cobs, 200 grams of radish, and 200 grams of short ribs. Operation: Cut corn cobs and radishes into small pieces. Drain the water from the small potatoes, add cooking wine, and simmer with corn cobs and radishes for 40 minutes. Function: Corn has a sweet and mild taste, has the effects of regulating appetite, lowering lipids, diuretic, choleretic, and lowering blood pressure. Radish is sweet in nature and slightly cool in taste. It has the functions of smoothing qi and diuresis, relieving cough and reducing phlegm, digesting food and strengthening the stomach, clearing away heat and detoxifying. 3》Ingredients for corn, mushrooms and pork ribs soup: 1 pound of ribs, 2 corns, 5 mushrooms, salt. Preparation method: ① Blanch the pork ribs to remove the blood, cut the corn into sections, soak the mushrooms until soft and remove the stems. ② Boil pork ribs, corn, and mushrooms, reduce high heat to simmer, simmer slowly for about 1 hour, and sprinkle with salt. Flavor characteristics: This soup has the effect of improving eyesight and antipyretic. 4》Corn stewed pork ribs soup (picture) Ingredients: 15 grams of lean pork ribs, half corn, a little black pepper, a little chicken essence, a little refined salt. Method: 1. Cut the washed corn into 2.5 cm long pieces and set aside; 2. After the ribs are stewed in boiling water, simmer in five bowls of water for 30 minutes, add a little black pepper and chicken essence; 3. Add the ribs to the ribs soup Cut the corn into pieces and simmer over low heat for another 30 minutes; 4. Add a little salt.