Ingredients: potato, coriander, salt and pepper, spicy powder, salad oil, cumin powder, monosodium glutamate, chicken essence, dried pepper and pepper.

Exercise:

1, wash potatoes, put them in a container, and then wash coriander.

2. Cut the parsley into pieces for later use. Potatoes can be cooked in a pressure cooker. Cook for about 10 minutes. Then, connect the basin to cold water, scoop up the potatoes in cold water and chill. If there is ice, it will make the potatoes cool quickly.

3. Peel the potatoes and flatten them into an oval shape with a kitchen knife on the chopping board.

4. Fry in a pot and put a proper amount of salad oil in the pot. Add the crushed potato cake, fry it on low heat, and turn it over when it is finished. Just fry the potato cake on both sides until golden brown.

5. When it is half cooked, sprinkle with salt and pepper, and add appropriate seasonings such as dried pepper, pepper, spicy powder, cumin powder and coriander according to your own preferences.