Bulbus Fritillariae Cirrhosae Lemon Cream is a plaster made of lemon, crystal sugar, Bulbus Fritillariae Cirrhosae and dried tangerine peel. It has the effects of clearing away heat, moistening lung, eliminating phlegm, relieving cough, stimulating appetite and moistening intestine, and has therapeutic effects on pharyngolaryngitis, cough due to excessive phlegm, and cough in children. Sticking to eating it can whiten and lighten spots, and it is an essential medicine for smoking and drinking and staying up late. Besides, the method is very simple, and I will share it with you.

Private kitchen bean fruit food officially certified by jmy.

material

Lemon1000g

Fritillaria cirrhosa powder 20g

20 grams of dried tangerine peel

Old rock candy 1200g

Practice steps

1. Soak lemon in salt water for 10 minutes, clean it, dry it, cut it into pieces with a knife, and remove seeds B.

2. Put the lemon slices in the saucepan.

3. put a layer of rock sugar.

4. Then add dried tangerine peel and fritillary bulb powder, layer by layer.

5. Put the saucepan into a steamer, wrap it with plastic wrap, boil it with water, and simmer for about 12 hours.

6. The lemon slices are stewed into a slight brown color.

7. Disinfect the bottle with boiling water and put the lemon cream in it.

8. After cooling, cover it and put it in the refrigerator. It won't break for three months.

skill

Remember to wrap it when stewing, and don't let steam in.

Materials for Stewed Lemon Cream with Rock Sugar

Frosting 1000 Lemon 500

Practice of Stewing Lemon Cream with Rock Sugar

Illustration of lemon cream stewed with rock sugar 1

Step 1

Wash the lemon, scald the skin with boiling water or wash off the wax on the surface with salt.

Explanation of the practice of stewed lemon cream with rock sugar II

Second step

Sun-dried lemons and sliced them.

Explanation of the practice of stewed lemon cream with rock sugar 3

Third step

Prepare stew, add chopped lemon and spread with rock sugar. Stew in water 10 hour.

Illustration of stewed lemon cream with rock sugar 4

Fourth step

Casserole stew 18 hours.

Illustration of stewed lemon cream with rock sugar 5

Step five

The finished product is pasty amber. Preserve the fragrance of rock sugar and the astringency of lemon, cool and bottle.

Cooking skills of lemon sauce stewed with rock sugar

Lemon tastes sweet and sour, has a flat nature, enters the liver and stomach meridians, and has the effects of resolving phlegm and relieving cough, promoting fluid production and strengthening the spleen. Commonly used for summer heat, throat inflammation, cough with excessive phlegm, pertussis in children and other diseases. Crystal sugar clears away heat and moistens the lungs, and lemon eliminates phlegm and relieves cough. The combination of the two can increase the efficacy of clearing away heat and relieving cough. Stewed lemon with rock sugar can play the role of beauty, nourishing yin and moistening lung.