Prepare ingredients:
200g pork stuffing
Wonton skin 300g
Moderate rape
Appropriate amount of onion and ginger
Proper amount of cooking wine
Sesame oil right amount
Appropriate salt content
Proper amount of soy sauce
Appropriate amount of coriander
Production steps:
1. Add minced onion and ginger to the pork stuffing and mix well.
2. Add a small amount of soy sauce essence, add a proper amount of salt, stir well and marinate for a while.
3. Add sesame oil, stir well and marinate.
4. Prepare rape, wash and chop it into vegetable powder. If you want to lick the fresh and juicy rapeseed powder, don't lick the soup.
5. Prepare wonton skin, put a wonton skin on the palm, put stuffing on the middle dough near the palm, roll the edge of the meat with the other hand, roll the stuffing two or three times to the opposite side, be sure to roll it tightly, and then pinch both ends with both hands to fold in half to form wonton; If you are afraid of instability, you can dip it in water first and then pinch it. When it's all done, you can plate the wonton and freeze it in the refrigerator. After about 2 hours, put it in a fresh-keeping bag and freeze it.
6. Put water in the pot. After the water is boiled, take it out of the refrigerator and cook it directly without thawing. Put some soy sauce, shallots, coriander and sesame oil into the bowl; Put whatever you like, or put Chili oil and shrimp skin; Pour the cooked wonton soup into a bowl, then scoop it up in the wonton and eat a bowl while it is hot. Fresh and juicy wonton is nutritious and delicious.