Crystal shrimp dumplings are a delicious seafood, jiaozi. If the stuffing is well prepared, the cooked jiaozi will taste very good. The following is how to make crystal shrimp dumplings. Welcome to read!

Methods/steps

1, cut off the shrimp head, peel off the shrimp shell, remove the shrimp line and rinse.

2. Cut the shrimp into granules with a knife. You can poke a few knives on the shrimp with the back of a knife before cutting.

3. Put the shrimp in a bowl and add 2g salt, 1 tablespoon starch, 10g chopped green onion, 1g white sugar and 2g chicken essence.

4. Next, stir, stir violently, and add a small amount of water as needed until it is evenly mixed.

5. After mixing, sesame oil can be added to the cauldron as needed. Adding a little sesame oil can increase the flavor of dumpling stuffing.

6. After curing 15-20 minutes, you can pound the dumpling stuffing on the chopping board several times, so that the dumpling stuffing will taste better.

7. If you don't eat it for a while, you can wrap it in plastic wrap and put it in the refrigerator; If you wanted to eat at that time, you can wrap the dumpling skin now.