Wax gourd (500g)

Rabbit meat (250g)

condiments

kitchenware

Electronic clay pot, clay pot, stew pot, casserole, cooking pot.

classify

In winter recipes, it is very simple and difficult to cook salty soup for one hour.

Blanch the rabbit with boiling water and take it out.

Add water to another pot, boil the scalded rabbit meat and wax gourd, drop a few drops of Shaoxing wine, and simmer until the rabbit meat is cooked.

Cook the rabbit meat and sprinkle with a little salt.

Sprinkle a little monosodium glutamate and pepper to taste.

After the soup is tasty, pour it into the soup basin and serve.

Tip:

The characteristics of this soup; The color is fresh and tender, the rabbit meat is soft and rotten, the soup is delicious and nutritious.

Warm reminder;

1, rabbit meat must be blanched to remove the earthy smell of meat.

2. Finally, the soup should be seasoned with salt. If the meat is seasoned in advance, it will not be easy to cook.