China is a big country in food culture. For a long time, due to the influence of geographical environment, climate products, cultural traditions and national customs, a well-known local flavor school with certain kinship, similar flavor and high popularity has been formed in a certain area, which is called cuisine. China cuisine is divided into Shandong cuisine, Sichuan cuisine, Guangdong cuisine, Huaiyang cuisine, Zhejiang cuisine, Fujian cuisine, Anhui cuisine and Hunan cuisine, which are collectively called "eight major cuisines". There are dozens of branches in major cuisines, and each branch has thousands of famous dishes with different tastes and different workmanship. The food culture is unparalleled in the world and spectacular.