condiments
Water-borne auricularia auricula 150g, peeled fat lean meat 200g.
condiments
Salt 1g, chopped green onion 3g, cooking wine and sesame oil 10g, flour paste and monosodium glutamate 2g, soy sauce 30g, water starch 15g, broth 25g and peanut oil 30g.
manufacturing method
(1) Remove the roots of auricularia auricula and wash it, and change the knives in large pieces for later use; Wash the meat and cut it into pieces 4 cm long, 2.5 cm wide and 0.2 cm thick.
(2) Put the frying spoon on the fire, add peanut oil to 70% heat, put the meat slices in the spoon, add chopped green onion and batter and stir-fry until white and broken; Stir-fry the cooking wine and soy sauce a few times, add auricularia, broth, salt and monosodium glutamate to taste, thicken the starch, stir well, pour in sesame oil, shake well, and take out the spoon.
Fish head fungus soup
condiments
Grass carp head 1 (about 350g), water-borne fungus 50g.
condiments
Wax gourd100g, rape 50g, a little onion and ginger slices, salt, sugar, monosodium glutamate, pepper, Shaoxing wine and lard100g.
manufacturing method
(1) Scrape the fish head clean, remove the gills, wash it, make two cuts on both sides of the neck, and put it in a bowl filled with refined salt; Sliced wax gourd meat; Wash the rape.
(2) Heat the pan, put in a little oil pan, add lard, put the fish head along the edge of the pan, fry until Huang cooks Shao wine on both sides, cover the lid and simmer slightly, add sugar, salt, onion, ginger slices and water, and boil over high fire.
(3) Cover and simmer for 20 minutes. When the fish's eyes are raised, the skin wrinkles and the soup becomes milky and thick, add wax gourd, fungus, rape, pepper and monosodium glutamate and boil.
Mushroom Soup
condiments
30 grams of tremella.
condiments
15g rock sugar, 7.5g antler glue.
manufacturing method
(1) Soak auricularia auricula in warm water, remove impurities, wash it, put it in a casserole, add appropriate amount of water and fry it in warm water.
(2) After the auricularia auricula is ripe, add antler glue and rock sugar to melt, mix evenly and cook thoroughly.
Assorted fried auricularia auricula
condiments
Shredded pork 100g, 2 eggs, 5 fungus, 5 mushrooms and 2 bamboo shoots.
condiments
Half a tablespoon of refined salt and monosodium glutamate, 3 tablespoons of onion, 1 tablespoon of Jiang Mo, minced garlic and soy sauce, a little egg white and 2 tablespoons of salad oil.
manufacturing method
Lentinus edodes (1) is peeled and soaked and shredded; Shred bamboo shoots and auricularia auricula; The eggs are scattered; Shredded pork is marinated with egg white.
(2) Put the salad oil in the oven for 2 minutes, and add onion, Jiang Mo, minced garlic and shredded bacon for 2 minutes.
(3) Add other main ingredients, salt, monosodium glutamate and soy sauce, mix well, and heat for 3 minutes.