1. Spicy Fried Chicken

Ingredients: One whole chicken with the internal organs removed, an appropriate amount of flour, an appropriate amount of cornstarch, an appropriate amount of bread crumbs, a spoonful of salt, half a spoonful of chili powder, and Sichuan peppercorns Half a spoonful of powder, half a spoonful of black pepper, an appropriate amount of Huadiao wine, an appropriate amount of corn oil. Method:

1. Cut the chicken belly in half, rinse it, and remove the chicken head, chicken feet and chicken butt

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2. Add cornstarch, salt, chili powder, Sichuan pepper powder, black pepper powder and Huadiao wine to the prepared chicken, mix well and marinate for about 10 minutes

3. Take a large bowl and put it in Add an appropriate amount of flour, add a little salt and water to make a batter

4. Coat the marinated chicken with a layer of batter, and then dip it in a layer of bread crumbs

5. Pot Start on medium heat, pour in enough corn oil to cover the whole chicken

6. Heat the oil to about 150-160 degrees (the gnocchi will float in 4-5 seconds)?, add the whole chicken, turn over and fry until the surface Golden

7. Finally, the oil temperature rises to about 170 degrees (the gnocchi will float in 3 seconds). Fry for 30 seconds. Heat the oil, then put it into the oil pan and fry for about 1-2 minutes. 2. Salty Chicken

Ingredients: One whole chicken with the internal organs removed, 10g of Sichuan peppercorns, 10g of salt, a handful of green onions, a piece of ginger, and an appropriate amount of sesame oil. Method:

1. Wash the chicken Clean, remove the internal organs, and dry the water

2. Fry the pepper and salt in a ratio of 1:1, let cool, wash the green onion and cut into sections, and slice the ginger

3. Apply a little peppercorn salt to the inside of the chicken belly, then use an appropriate amount of peppercorn salt to evenly spread all over the chicken, put the ginger and green onion inside the chicken belly, and smear a little white wine on the surface and belly of the chicken

4. Then put Wrap the chicken tightly in plastic wrap and marinate in the refrigerator for about 10 hours

5. After the chicken is marinated, take it out, rinse off the salt, and dry the chicken body

6. Place it in the pot Add enough water (to cover the chicken)

7. Bring to a boil over high heat, put the marinated chicken into the pot, cover the pot, and reduce the heat to minimum. After the soup is boiled again, keep it at a slight boil and simmer for about 15 minutes.

8. When the chicken is cooked, take out the chicken, wipe dry, and use a brush to apply a layer of sesame oil on the chicken. Keep the chicken skin moist

9. Let the whole chicken dry for a while, cut it into small pieces and place it on a plate to serve. 3. Sauce-flavored chicken

Ingredients: 1 chicken, 20 grams of ginger, 4 grams of bay leaves, 4 grams of star anise, 20 grams of ginger, 10 grams of sesame oil, 30 grams of tea oil, 10 tablespoons of braised soy sauce, 2 tablespoons of barbecued pork sauce, 6 grams of salt, 20 grams of wine. Method:

1. Cut the chicken belly in half, rinse it, and remove the chicken head, chicken feet and chicken butt

2. Coat the chicken with braised soy sauce, barbecued pork sauce, and salt. Marinate the marinade for more than 2 hours

3. Heat the pan, add tea oil, add ginger, bay leaves, star anise and sand ginger and saute until fragrant

4. Put the marinated chicken in Place in the pot

5. Fry the chicken on both sides over medium heat

6. While frying, pour in the marinated chicken sauce and add half a bowl of water

7. Fry the chicken for about 10 minutes, skin side up, cover and continue simmering over low heat, flipping it halfway, after about 20 minutes, turn off the heat, do not open the lid, and simmer for 10 minutes

8. Open the lid and take out the chicken. Take out the chicken and coat it with a little sesame oil. 4. Honey Chicken

Ingredients: One chicken, 3 tablespoons of Lee Kum Kee barbecued pork sauce, 2 tablespoons of Lee Kum Kee Zhuhou Sauce, appropriate amount of salt, light soy sauce Appropriate amount, appropriate amount of chicken powder, appropriate amount of garlic oil, 1 spoon of black pepper, 1 spoon of red yeast powder, 1 spoon of cooking wine, 1 spoon of tomato paste, 1 spoon of honey, 25 grams of butter. Method:

1. Mix all the seasonings (except honey and butter) to make a sauce

2. Cut the chicken belly in half, rinse it, and remove the chicken head, chicken feet and chicken butt< /p>

3. Take a zip-keeping bag, put the chicken in it, pour the sauce in the middle of the chicken, stuff the mushrooms (the chicken is not open), and apply the sauce around the periphery. 4. Tie the bag and put it in the zip-keeping box< /p>

5. Turn over and massage every three or four hours to make the sauce even and marinate for about a day to absorb the flavor

6. When baking, preheat the oven to 200 degrees

< p>7. Take a 10-inch pizza pan, flatten the chicken, smear butter on the chicken and put it in the oven. This is what it will look like for 20 minutes

8. After 30 minutes, turn the chicken over and bake for 10 minutes before taking it out< /p>

9. Mix a spoonful of honey with the sauce, mix evenly and set aside

10. Take out the chicken and turn it over, brush with the honey sauce and white sesame seeds. The chicken needs to be padded with chopsticks. Attach it to the pizza pan, return to the oven and bake at about 180 degrees for 10 minutes.