Since you are interested in catering, don't ask anything. What's more, the profession of chef has been listed as one of the top ten golden rice bowls in the world.

Of course: it's easy to be an ordinary chef. The menu is there anyway. Please follow the instructions. However, it is still difficult to be a famous chef for a while. For example, learning is difficult, and many aspects can't be said (such as the taste of ingredients, the style of cooking, and even the salty taste of salt). You need to experience it with your heart, and you'd better be innovative.

I hope you become a famous chef! If you can publish one or two monographs, don't forget to give me good news.