2. Rinse with clear water several times (reduce starch content).

3. Add a little salt and marinate for 5 minutes to remove excess water.

4. Add starch, allspice powder and a little salt and stir well.

5. Steam in a steamer for 15 minutes (counting from the time the steam comes out).

6. Add a little starch to the pot, break it up and steam for 5 minutes.

7. Steam and cool. When the chopped green onion and dried Chili are shredded, burn some hot oil and pour it on it and stir well! All right, it's done!