Dendrobium candidum can be eaten in many ways. First, Dendrobium candidum can be used to juice, which can protect the liver and promote digestion after washing.

Secondly, you can make Dendrobium candidum ginseng chicken soup, 5 grams of Dendrobium candidum, 5 grams of American ginseng, half or 1 chicken, and stew together for one hour. This soup can nourish yin and promote fluid production.

Third, it can be used to make wine. Washing Dendrobium, chopping or mashing, and soaking in high concentration. Generally, it can be drunk after 3-4 months, which is very effective for rheumatism.