Technology: mix XO sauce with silver noodles: ingredients: 250 grams of silver noodles, silver buds, cooked ham, lettuce and black fungus.
Seasoning: XO sauce, soy sauce, salt, monosodium glutamate, glucoamylase and sesame oil. Teach you how to make XO sauce mixed with silver noodles, and how to make XO sauce mixed with silver noodles is delicious 1. Wash and cook the silver noodles. 2. Blanch the silver buds, cooked ham and lettuce and shred them; Wash Auricularia auricula, juice, and chop. 3. Add seasoning to the raw materials and stir well. The key to making XO sauce mixed with silver noodles: the noodles should be put into cold water in the pot, cut off, and a little salt can be added to the water when taking out the shower, which can increase the taste of the cooked noodles. The method of pimple introduces the cuisine and its function in detail: the delicious porridge soup of northeast cuisine
Material for making acne: Ingredients: Flour teaches you how to make acne, which is delicious. Ingredients: flour, tomatoes, eggs, cabbage leaf soup.
Features: This soup is smooth and delicious, rich in protein, carbohydrates, iron and so on.
Raw materials:
Ingredients: 50g of flour, egg 1 piece, shrimp10g, 20g of spinach. Accessories: 200 grams of broth, 2 grams of sesame oil, 2 grams of refined salt and a little monosodium glutamate.
Making:
1. Beat the eggs, knead the egg white and flour into a slightly hard dough, roll it into thin slices, cut it into cubes the size of soybean grains, sprinkle with a little flour and knead it into balls. 2. Dice the shrimp; Wash spinach, blanch with boiling water and cut into powder.
3. Put the broth into the pot, add the diced shrimp, add the salt, open it, add the dough bumps, cook, pour the egg yolk, add the spinach powder and pour the sesame oil. Self-made method of pimple
Let's start with mixed acne. Everything tastes the same.
Many people have different tastes, some like to drink thick soup, some like to drink soup, and acne is acne. the key is
How to match acne?
First find a basin, plastic or stainless steel. There is no special requirement, as long as it is easy to wash.
According to the appetite, pour the flour into the basin. Then add water. The knowledge of adding water is great. If you want to eat thick water, you can adjust the water into a continuous trickle. When dripping into the basin, stir with chopsticks until most of the powder in the basin becomes pimples and some powder remains. In this way, the pimples are small and scattered with powder, which quickly spreads after entering the water, making the soup thicker. If you want to eat something clear, you can add more water at a time, form some large pieces of dough during the mixing process, and mash them with chopsticks to make irregular small pieces, leaving some small pieces and a little powder. This will make the finished product bite the head and the soup clear and refreshing. It doesn't matter if it's too big to hit with chopsticks. Just tear it into strips with clean hands when cooking. The pimples and meat dishes are all good, and they are all delicious.
Get to the point first. Personally, tomatoes and eggs are the best. Boil water first, add salt, pepper powder, chopped green onion (ginger is very effective for diners with colds) and chopped tomatoes. After boiling, add egg white, and add two lotus eggs if you like. When the chicken is cooked, pour in the bumps on it, stir quickly, add sesame oil and a little monosodium glutamate, and then take out the pot. This practice is very suitable for people who have just finished traveling and got off the train or plane. It is a good product to relieve fatigue and warm the stomach. It is also suitable for people who drink too much on the first day and need to be nursed back to health the next day. I am the same as the one upstairs. I just came home from a holiday, and I asked my mother to make a bowl of tomato and egg soup. After drinking two bowls, I was completely tired. Let's talk about meat. The so-called meat, there must be meat, not sliced meat or shredded pork, but diced meat, and there must be a certain proportion of fat. This supermarket specializes in sales. As for the corresponding dishes, I prefer beans mixed with peppers and Chinese cabbage. It is best to make beans round and tender in May, and lentils and peppers tender. Chop it when cooking, dice the beans along the cross section, and shred the peppers. After the water is boiled, add the seasoning as above, then add the diced meat, skim off the foam, simmer on low heat until you can smell the oily fragrance, then add the vegetables, add the pimples after five minutes, stir well, and add the right amount of soy sauce until the soup changes color. At this time, you will smell a strange smell and cook in five minutes. When I was in high school, I often did it myself. I can eat at least two bowls of seafood at a meal! Vegetable dumpling soup
Ingredients: half a bowl of flour, minced mushrooms, minced lean meat, chopped green vegetables (or cabbage), shredded seaweed, an egg, and a little salt.
Exercise:
1. After the pan is heated, add a little salad oil to heat it, first put the shredded pork in the pan and stir-fry until it changes color.
2. Add mushrooms and saute until fragrant, and add two small bowls of water to boil.
3. Half a bowl of flour is mixed with cold water into thin dough bumps for use.
4. After the soup is boiled, pour the dough into the pot to boil, add the eggs, add the chopped vegetables and dried seaweed, and cook until the vegetables are soft.
5. Add sesame oil and a little salt to taste before cooking. Tip: When making a knot in one's heart, slowly pour the water into the bowl and keep stirring while pouring it at the water's edge. This will make the knot in one's heart small and thin, and cook it in a pot for the baby to eat. Don't cook acne for too long. If you cook the batter, it won't look good and taste strange. Features: all kinds of vegetables are rich in nutrition, and the bumps are delicate and smooth, even toothless babies can eat them.
The practice of noodle soup. Tomato 1 piece, (preferably greenhouse tomato, although expensive but delicious) diced, onion 1 piece, chopped green onion, and a little parsley cut into small pieces. Find a basin to put the flour in. How much flour do you need according to your personal needs? According to my experience, a cup of flour (about 300ml) is just enough for two people. Heat the wok and pour the oil. When the oil is 50% hot, add chopped green onion, stir fry until fragrant, add diced tomatoes, add two cloves of garlic (garlic should be diced), add a little soy sauce (soy sauce is mainly colored, how much to put), and add water (about 1500ml) to the wok to open the fire. Beat an egg in a bowl and break it up with chopsticks.
It's time to prepare for acne. This is the most important level. If you don't master it well, it will be great. The standard pimple should be the size of a soybean grain to be delicious. Turn on the tap, let the fine water flow out very finely, put the flour under the tap, and stir the flour quickly in one direction, which will form many small particles.
After the water in the pot is boiled, skim off the floating foam, add salt, sugar, monosodium glutamate and chicken essence, and adjust the taste. There is more salt than others, and others have less. How much should be freely controlled according to personal preferences. Slowly pour the eggs into the pot and stir them quickly in one direction with a spoon. Only in this way will the egg become silk. Then put the pimples in the pot and cook for three minutes. When you leave the pot, put sesame oil and coriander. Precautions:
1) When making flour knots, the water in the faucet must be very small, and large knots cannot be stirred finely.
2) Don't drink too much water, it's too thin to drink. The practice of Zhajiang Noodles, Korea/Zhajiang Noodles, Korea introduced the cuisine and its efficacy in detail: the fine staple food of Korean cuisine.
Zhajiang Noodles, Korea/Zhajiang Noodles, Korea Material: Ingredients: cucumber, seasonal vegetables (celery, Chinese cabbage and the like), carrots, onions, radishes, bean sprouts and so on.
Seasoning: authentic fried sauce, a little soy sauce, beef powder, cooking wine, starch, etc. Teach you how to do Zhajiang Noodles/Zhajiang Noodles, Zhajiang Noodles/Zhajiang Noodles. Slag noodles: Preparation materials: cucumber, seasonal vegetables (celery, Chinese cabbage and the like), carrots, onions, radishes, bean sprouts and so on. Seasoning: authentic fried sauce, a little soy sauce, beef powder, cooking wine, starch and other cooking noodles, not to mention! Directly serve the fried sauce! Let's talk about how to make diced pork fried sauce first. As the name implies, diced fried sauce is to cut the best meat into diced chicken, and then use salt, cooking wine and starch (in order to ensure the tenderness of the meat, it must be less). When the oil is 80% hot, put some Jiang Mo first, then put the diced meat in, push it with a frying spoon, and pour a small amount of soy sauce to enhance the color (note that it is to enhance the color, not to season, so don't put too much, or the sauce will be salty), and immediately pour in Korean fried sauce. The next job is to turn down the heat until the sauce can be boiled, but not too big. If the sauce is thick, it is not too late to add some water. Put some sugar and beef powder in it, you will be overjoyed (monosodium glutamate will be bitter, but it will never be overjoyed). Generally, no salt is used. Have a taste and adjust it to your favorite taste. After that, you must keep stirring in one direction with a frying spoon, stirring ... (Never stir). When to stir? Stir until the color of the sauce turns to jujube red, giving off a fragrance, and the oil begins to separate. The whole process usually takes 10~ 15 minutes. When the sauce is almost ready, put the vegetables on it. When cooking at home, I usually like to cook noodles with fried sauce, so that noodles and sauce are cooked together, and the rest of the work is basically eating! If you are skilled enough, the meat in the sauce is tender and the sauce is delicious. Otherwise, the meat may be old and the sauce bitter! Ha, what's up? Learn! Korean food is the best healthy food in the world. Let us enjoy it together! For the sake of health and happiness, this paper introduces dishes and their functions in detail: home-cooked dishes, fine staple foods and private kitchens.
Technology: Boiled tomato and egg noodles. Ingredients: noodles, tomatoes and eggs.
Seasoning: salt, monosodium glutamate, sesame oil, ginger slices, chopped green onion and coriander. Teach you how to make tomato egg noodles, and how to make tomato egg noodles is delicious: 1, two tomatoes are washed and sliced, two eggs are mashed, the egg liquid is salted, and a slice of ginger is sliced; 2. Put oil in the pot, pour the egg liquid into the fried egg and take it out; 3. Add oil again, stir-fry the chopped green onion and ginger, pour the tomatoes into the stir-fry, and when the tomatoes are out of water, pour the egg flowers into the stir-fry for a while (you can add a little sugar, only a little if you think the tomatoes are too sour); 4, then add water to taste (water can be a little more than when making soup). You can cook it for about five minutes, then pour it into a noodle bowl and add salt (more salt), monosodium glutamate and sesame oil. 5. Put another pot to cook noodles. The noodles are ready, put them in a noodle bowl with tomato soup and sprinkle with coriander. It's delicious! Dice shrimp, shred ginger, mince onion, peel tomatoes and cut into small pieces.
Leave the base oil in the pan, add shredded ginger and chopped green onion and stir-fry until fragrant, add shrimps and stir-fry tomatoes until soft.
Add appropriate amount of water to boil, and add dried noodles.
When the noodles are cooked, add salt and pour in a broken egg.
This is also a bowl of intimate noodle soup.