"Wild King" —— Yunnan's Treasure —— Yunnan Wild Mushroom

Yunnan wild mushrooms account for more than half of the world's edible fungi and one third of China's edible fungi.

The topography of Yunnan is very complicated. There are various types of forests, and the soil types on the mountains occupy the unique three-dimensional climate conditions in Yunnan, which breeds rich resources of "wild king edible fungi". There are many kinds of fungi and they are widely distributed. In Yunnan Plateau, there are many mountains and waters, and the output of wild mushrooms is also very large. World-famous China!

Don't say that our "wild king" also has a name.

Chinese name-"Yunnan Wild Mushroom"

Yunnan wild edible fungi, born and growing in the mountains, are pure natural green foods. Edible fungi are rich in vitamins, high-quality protein and other nutrients beneficial to human body, and have a unique flavor. Some edible fungi also have pharmacological effects on treating cancer and symptoms of various diseases.

The most common wild fungi species in Yunnan;

1, Jizong

Pleurotus ostreatus is a kind of fungus that is difficult to identify, because many miscellaneous bacteria look like termites, but in Yunnan, termites can hardly be found. The bigger the termitomycetes, the better. It is white and looks like a small umbrella. The top is convex and the stem is straight. Its roots are very long, and now it is in the soil, and it has to be dug deep to dig out the chicken fir completely.

Fresh chicken fir has no taste and smells game, but it is a nutritious and delicious dish. Wash the chicken fir. You can fry meat, make soup or make hot pot. The last storage method is often used by us, that is, wash the bacteria, shred the chicken fir, dry it by water pressure, then pour it into a hot oil pan, fry it until golden brown, and then connect the bacteria with the oil after drying. This is called "chicken fir oil" here, and it is a good meal, as well as porridge and rice.

2. matsutake

In ancient Japan at that time, Tricholoma matsutake was one of the treasures that ordinary people paid tribute to nobles and emperors. Tricholoma matsutake is also a rare strain in many areas. In our Naxi region of Lijiang, Yunnan, Tricholoma matsutake is also one of the precious dishes at major wedding banquets. When we entertain important guests, we will also take Tricholoma matsutake as one of the main courses. Tricholoma matsutake is lovely, with large bacteria, tender meat, rich taste, unique style, high nutrition and special medicinal effect.

The use methods of Tricholoma matsutake are roasting, stewing, steaming, frying, frying, cold salad and other cooking methods, and the cooking methods and time are different, so that a dish of Tricholoma matsutake has its own unique fragrance.

3. Boletus

(Scientific name: Boletus edulis) Also known as white cow liver and white sheep liver. It belongs to fungi. Distributed in China, Sichuan, Guizhou, Yunnan and other regions. Boletus grows in many areas of China, and Boletus is a common edible fungus. Boletus is a kind of high-quality wild edible fungi. It's nice. The hat is golden yellow. Bacterial hypertrophy. Different shapes. Excellent recognition.

There are more than 220 species of boletus in Yunnan province, among which the fungus boletus is the most abundant, and the main channel is export. There are four kinds of boletus in Yunnan: red onion (red), white onion (white), delicious boletus (the common boletus mentioned above) and brown boletus. (A little dark brown), these are the kinds that will turn Wu Qin black after injury.

4.penicillium

Chinese name: Russula turns green. It is the most common bacteria in Yunnan and one of the most popular and edible bacteria in Yunnan. Penicillium mainly grows in light and humid places, and only grows in summer and autumn. At that time, it could be found in the mountains, and the output was also large, so it was easy to find. Cooking is delicious, nutritious and beneficial to the body.

The large-scale producing areas of Penicillium in Yunnan Province are Baoshan, Chuxiong, Dali, Lijiang, Shangri-La, Kunming, Yuxi, Lijiang, Qujing, Simao, Lincang, Honghe, Wenshan, Dehong, Xishuangbanna and Nujiang. The region is very extensive, and even Penicillium can be found throughout Yunnan Province. People can often eat their own game.

In the outstanding place of Yunnan, many provinces can't eat authentic wild mushrooms, and the varieties of artificial mushrooms have increased, but what I miss most when I return to Yunnan is the delicious and fat nature of wild mushrooms.