When it comes to baking bread, the first thing that comes to mind may be the toaster. It is true that bread ovens are widely used in our lives, and have even become a necessary machine for many white-collar workers to prepare breakfast. But when it comes to the word bread oven, do you think it's strange? It doesn't matter. If you don't know enough about it, I believe that after reading today's article, you will have a general understanding of its price and other information. What are you waiting for? Let Bian Xiao give you a detailed introduction!

What are the characteristics of bread oven?

1, is it safe? Do not use any oil, water, gas, electricity, etc. , without any unsafe factors.

2. energy saving? The oven only uses low-cost and trace amounts of anthracite blocks, briquettes and coal foam as energy sources, and does not use any other medium. After the use of 1 year, the 6m butt welding oven saves 44,000 yuan compared with the same type of heat conduction oil oven,106,000 yuan compared with the gas stove and 328,000 yuan compared with the electric oven.

3. efficient? Based on the focusing principle, the temperature rises rapidly around the track of warm current, reaching 300 degrees in 10 minute; Heat conduction oil furnace needs to reach 300 degrees 1 hour. The instrument displays the temperature, the temperature range is 0-500 degrees, and the heat energy utilization rate is high. Take the 6m butt oven as an example, at least 2,200kg of bread can be baked in 10 hour, while only 2,000kg can be baked in the same type of heat transfer oil oven, gas oven 1.650kg and electric oven 1.500kg.

Bread oven series and price introduction

Lechuang bread oven: the price is 2380 yuan.

Quankou commercial bread oven fkb-2a: 1580 yuan

Sanmai ses- 1y commercial oven: 5300 yuan.

Aituo electric oven: 2620 yuan

New South yxd-20c single-layer double-disc electric oven: 1598 yuan.

(Price source network, for reference only)?

How to make bread in the bread oven

Method of making bread: Bread is made by mixing dough with fresh yeast, rubbing strips, blending, shaping and finally baking. The key to making bread lies in three links: flour selection, fermentation and baking. ? 1. Flour selection: Flour is the main raw material for making bread, and flour selection is a key to making bread well. Generally, flour with gluten content above 25% is selected. Bread made of this flour has good wool feeling, elasticity and soft texture. ? 2. Fermentation: Bread is made by yeast fermentation. In the production of bread dough, in addition to liquid fresh yeast, auxiliary raw materials such as oil, sugar and eggs are also used. The feeding amount varies with different varieties. The following introduces the fermentation method of ordinary bread as an example. ? (1) feeding standard? 5 kg of flour (preferably rich in flour), about 1.5 kg of sugar (hot day 1.5 kg, cold day 1 kg), about 750 g of oil (both lard and white oil), about 750 g of eggs, and fresh yeast120 ~/. ? 3. Baking: Mastering the temperature of baked bread is also the key to making good bread.

After reading the introduction of bread oven in the above small series, I wonder if you have mastered the relevant knowledge. You know, bread ovens are not often used by ordinary families. If it is a small family with a small population, you might as well buy a bread oven. Of course, if you need to mass-produce bread every day, it is very important to find a cost-effective bread oven. I hope the above information can help you when you are shopping.

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