Ingredients: half tripe, proper amount of celery and two fine green peppers;

Accessories: salt, soy sauce, chicken powder, liquor, pepper, Laoganma, ginger and garlic.

Celery tripe

1

1. Buy fresh tripe, soak it in light salt water for 20 minutes, and then scrub it clean.

2. Boil the pot and cook half a tripe, then rinse it with cold water, drain the water and cut it into small pieces.

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2

3. Put oil in the pot and heat it. Saute shredded ginger until fragrant. Stir the tripe evenly. Cover the pot with water in the second half, then stir-fry until the water is dry. Add cooking wine and continue to stir fry.

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three

4. Add soy sauce, pepper and two spoonfuls of Laoganma and stir fry for a while.

5. Stir-fry red fine green pepper and garlic, then stir-fry celery, add salt and chicken powder and stir-fry.

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skill

It's very important to have shredded ginger explode. You must stew the tripe in water and fry it thoroughly to remove the odor.