Canned corn can be eaten directly, but if it tastes hard, it can be simply processed before eating. Here are some practices:

Preparation materials: a can of corn kernels, 20g of whipped cream, 0/0g of butter/kloc-,a proper amount of shredded cheese, and a spoonful of condensed milk.

Production steps:

1, prepare the ingredients.

2. Wash the corn kernels with water.

3, small fire, put butter to melt, put corn kernels, add whipped cream and condensed milk to stir fry, be sure to have a small fire, let the corn kernels suck milk, don't fry dry, and the soup sticks to the corn kernels to turn off the fire.

4. Put the fried corn kernels into the baking tray. Sprinkle the cheese evenly on it. Bake at 200 degrees for about 7 minutes.

5. Finished product drawing.