How to make raisin mashed potatoes:

This food is soft and slightly sweet. Raisins are extremely rich in iron and are a good nutritional supplement for infants and young children and those with frail anemia. When making it, the potatoes should be steamed and then made into puree. The raisins should be soaked in warm water and chopped into pieces, and then cooked over high heat for seasoning.

Ingredients: 50 grams of potatoes, 8 grams of raisins.

Preparation method:

① Soak the raisins in warm water and chop them into pieces; wash the potatoes, steam them and peel them, and make mashed potatoes while they are hot.

②Put the wok on the fire, add a little water, add mashed potatoes and raisins, cook over low heat, and feed when cooked.

How to make steamed meat tofu:

This tofu is soft, slightly salty and delicious. Tofu is rich in plant protein, which complements animal protein and can play a good role in the growth and development of babies. Onions can strengthen the stomach and sterilize bacteria, and improve the baby's ability to prevent diseases. Chop the chicken and onion into a fine paste, stir until it becomes sticky, and then steam it with tofu.

Ingredients: 20 grams of tofu, 15 grams of chicken breast, 10 grams of onions, and 8 grams of eggs. Accessories: 1g sesame oil, 4g soy sauce, 5g starch.

Preparation method:

① Wash the tofu, boil it in a pot, drain off the water, grind it into puree and spread it into a small plate greased with sesame oil.

② Chop the chicken into fine puree, put it into a bowl, add chopped onions, eggs, soy sauce and starch, adjust until even and sticky, spread it on top of the tofu, steam over medium heat for 12 minutes. become.

Recipe for porridge with minced chicken and chopped vegetables:

Ingredients: 1/2 bowl of rice porridge, 1/2 tablespoon of minced chicken, 1 tablespoon of chopped vegetables, chicken broth, salt, vegetable oil a little.

Method: Put a small amount of vegetable oil in the pot, heat it up, put the minced chicken into the pot and stir-fry, then add the chopped vegetables, stir-fry until cooked, add the white rice porridge and boil. 25 grams of rice, 15 grams of fish floss, and 10 grams of spinach. Appropriate amount of salt and 250 ml of water. Boil the rice into porridge, blanch the spinach in boiling water, cut into pieces, put it into the porridge with the meat floss and salt and simmer for a few minutes over low heat.

How to make sauced tofu balls:

Ingredients: 3 tablespoons of ground tofu, 3 teaspoons of starch, broth, chopped green vegetable filling (boiled and chopped carrots and A little each of vegetables, broth, starch, and soy sauce)

Method: Mix the tofu and starch evenly and make balls, put them into the broth pot and cook them. Pour the juice over the tofu balls. Mung tofu: 2 tbsp minced tofu, 1/2 tbsp vegetable leaf puree.