Preparation: eggplant, beans, dried Chili with minced garlic, one spoon of soy sauce, one spoon of oyster sauce, half spoon of soy sauce, half spoon of sugar, proper amount of salt, one spoon of starch and half bowl of water.

Steps: Slice eggplant, add a spoonful of starch, mix well for later use, put oil in the pot, add beans, stir-fry until the skin is wrinkled and stuffed, leave the bottom oil in the pot, add eggplant and stir-fry until soft, restart the pot, add pepper and garlic, stir-fry, add beans and eggplant, stir-fry, and pour sauce on it to cook until thick.