Raw materials: 0.5 local hens; Pork tripe1; About 15-20 peppers; Ginger yellow is suitable;
Seasoning: appropriate amount of salt;
Practice and steps
1, a pork belly. Wash the pork belly with running water first. Turn it over and rinse it with running water. Then remove the excess fat from the pig's stomach. Add a little salt and white wine or cooking wine and knead it repeatedly, then turn it over and knead it repeatedly. After repeated rubbing, wash the pork belly with clear water, add a little salt, rub it repeatedly on both sides, and then wash it.
2, add the right amount of flour, wash after repeated rubbing on both sides. Put the cold water from the pig's belly into the pot and blanch it. There is a layer of white mucosa on the pork belly, which is difficult to clean by hand, so it will fall off after blanching with a knife, and then clean the pork belly with water. Cut the pork belly into strips of appropriate size for later use. After cleaning the chicken, cut it into pieces and put it in a pot for blanching, and skim off the floating foam with a spoon.
3. Pick it up with a colander. Heat the casserole and put the chicken pieces into the water. Add an abdominal belt. Add the beaten ginger. Pepper is slightly crushed. Put it in a casserole.
4. All the ingredients are put away. Cover the fire and cook until it boils, then turn to low heat and simmer. About 4-5 hours later, the chicken was boneless and the soup was fragrant. Add salt according to your taste and enjoy.
5. Tips:
1. Every step of cleaning pork belly needs to be rubbed repeatedly. Adding white wine can remove fishy smell, or adding white vinegar to wash it together.
2, it is best to choose a hen (chicken). The meat quality of the old hen is firmer. If it is directly used for frying, it will feel old and not good enough. It is more suitable for making soup.
3. Pepper I chose black pepper here, and so did white pepper. If you crush pepper a little, it will leave a smell.
4. After the ingredients are put into the pot, you need to add enough cold water at one time, boil them with high fire, and then simmer them with low fire.
5, it is important to pay special attention to, it is not appropriate to put salt in the soup first, because salt has a penetrating effect, which will solidify the moisture and protein in the raw materials and produce umami flavor.
6, the amount of pepper can also be increased or decreased according to personal taste, or you can add medlar, jujube, angelica and so on according to your preference.
Efficacy: Pork belly contains protein, fat, carbohydrates, vitamins, calcium, phosphorus, iron and so on. It has the effects of tonifying deficiency and strengthening spleen and stomach, and is suitable for people with deficiency of qi and blood and emaciated body. Pepper has the effects of warming middle warmer, lowering qi, regulating stomach and stopping vomiting. Zanthoxylum bungeanum, pork tripe and whole chicken soup have the effects of promoting circulation of qi, strengthening spleen, warming stomach, warming and nourishing, dispelling cold, stopping stomachache and expelling toxin for deficiency of middle qi, inappetence, dyspepsia, asthenic cold, stomachache and alcohol injury. Chili pork belly chicken pot also has a more elegant name, Phoenix Rebirth! Put the chicken in the pork belly, cook it, take out the pork belly and chicken slices, and then continue to put it in boiling hot water to cook the soup. Very delicious, very attractive. Delicious pork belly and tender chicken make you intoxicated.