Chicken breast 1 piece, appropriate amount of millet.

Cooking wine 1 spoon, light soy sauce 1 spoon, oyster sauce 1 spoon, appropriate amount of black pepper, sesame oil 1 spoon.

Steps:

1. Wash and chop the chicken breast, add cooking wine+soy sauce+oyster sauce+chopped black pepper+sesame oil, stir well, and wash the millet.

2. Take a piece of minced meat and knead it into a small ball and wrap it in a circle of yellow rice.

3. After the steamer is started, put the meatballs into the steamer and steam for 15 minutes.