I understand that the main idea is to cook with pork without side dishes, and normal seasonings are still ok. . This is how I came up with pure pork:

1. Sweet and sour tenderloin

Sweet and sour, appetizing. . . Write while swallowing. . . Why should I answer the food column at night! !

This looks even hungrier. . . Snacks that can be eaten anytime and anywhere! ! ! And every time you eat Sichuan hot pot!

3. barbecued pork

This is a famous traditional Cantonese dish. I remember that fast food restaurants always have barbecued pork rice, braised pork rice, forks and salt water and so on. . . Ahem, it's a little far, and it tastes good.

4. Braised pork

This braised pork and braised fish made by my best friend's father is really a must! I still remember the first time I ate in high school, and I couldn't stop at the back. I always expect her father to come over. . . Braised pork should be eaten with fat. . . If you are proficient in the subject, you can also try Dongpo meat.

Shashlyk

I don't need to say this, especially this. . . Should I go out and play a few games?