Exercise 1

350g of auricularia auricula

Soy sauce 10 ml, mustard 10 g, monosodium glutamate 3 g, cooking wine 25 g.

1. Soak Auricularia auricula in water, wash off sediment and remove pedicels.

2. The auricularia auricula is cooked in boiling water, cooled and refrigerated for about 1 hour.

3. Mix all seasonings with auricularia auricula.

Exercise 2

wood ear

mustard

monosodium glutamate

chicken essence

mature vinegar

Light soy sauce

sesame oil

1. Blanch the fungus first. Be careful not to take too long. After blanching, blanch the auricularia auricula with cold water. Otherwise, standby will not be brittle.

2. Buy a bottle of green mustard made in Japan, with many aliases, and some places call it mustard sauce.

3. Squeeze mustard into a small bowl. The amount of mustard varies from person to person. Add a little monosodium glutamate, a little chicken essence and two spoonfuls of aged vinegar.

Take a spoonful of soy sauce and a proper amount of sesame oil.

4. Add various seasonings and stir, and stir the mustard sauce evenly.

Exercise 3

First, soak the fungus, cut off the pedicle and tear it into the size you like.

Blanch auricularia auricula with boiling water, then cool it with cold water, and pour soy sauce, monosodium glutamate, sugar, vinegar, sesame oil and sesame oil into a small dish.

sesame oil

This should be decided according to your hobbies. For example, horseradish mixed with soy sauce or aged vinegar is a way to eat. Zhacai

Add pepper and diced coriander to the plate. It's nice and delicious, and edible fungus is dipped in it. It is really delicious. Mustard tastes good when mixed with fungi. And it is also very tacit with sweet and sour. It is best to use white vinegar for vinegar, which tastes mild.

There are also some hotels that make black fungus sticky mustard and put kale in it.

Cauliflower

jellyfish

Parents can choose according to their own tastes

Cucumber is good, too.

Mustard, cucumber and fungus

Ingredients: a cucumber with thorns in the top flower and 3-5 high-quality northeast auricularia auricula.

Seasoning: Japanese sushi soy sauce \ mustard \ sesame oil \ salt

Exercise:

Prepare cold boiled water ice cubes in advance and put them in a cup.

Soak the fungus, cut off the pedicle and tear it into your favorite size.

Peel and split the cucumber, and then divide it into four pieces, or more. Newly cooked cucumbers don't need to be removed. It was stuck in the ice in the cup.

Put salt into boiling water, add auricularia auricula, fly and supercool the river with cold boiling water, drain the water, drop sesame oil and mix well.

Pour soy sauce into a small bowl or dish and squeeze in mustard.

Soak cucumber and fungus in it.

I also like this dish very much.

convenient

delicious

And healthy.