Casseroles can cook coarse salt. It is very convenient to cook pickles, so you need to choose a casserole that can be dry-cooked with an open flame.

The casserole for this dish must be directly dry-burned with an open flame. Never use an ordinary casserole, or it will crack when burned. The heat preservation effect of casserole is particularly good, and the dishes baked with salt are very good, which can fully maintain the heat of salt, so that the stewed shrimp has a short heating time, a particularly tender meat and a particularly delicious taste.

The preparation method of bake shrimp with salt in casserole:

The bottom of the dry casserole is covered with a thick layer of sea salt or coarse salt. Cover the lid and heat it for about five or six minutes on medium heat, and you will hear a beep inside. When the salt is heated, the long beard is cut off from the fresh shrimp. When you hear the salt ringing, open the lid and sprinkle a little pepper.

Spread the shrimp and cover the casserole. Heat for 3 minutes on medium high fire, and turn off the heat for 3 minutes. Open the lid and sprinkle with chopped green onion.