Ingredients of chess biscuit: oil skin, 250g of common flour, 90g of lard, water 10-130g, sugar10g, ghee, 200g of common flour, 95g of lard, 3g of salt and pepper? , stuffing,? Pork 300g, sugar, oil consumption, salt, Haitian soy sauce, onion, ginger powder, pepper, cooking wine? Appropriate amount of sesame oil, egg liquid and cooked sesame seeds.

The practice of chess piece sesame seed cake

Step 1: mix the oil skin materials, add water according to the water absorption of the flour, knead the dough for 10 minute, rib it, and seal it for one hour.

Step 2, heating the lard of the pastry material, adding onion and pepper, frying, picking out onion and pepper, adding them into the pastry flour, stirring evenly, and sealing and standing for one hour.

The third step is to wait for time to make meat stuffing. Cut pork belly into small pieces, add all seasonings and chopped green onion, and mix well for later use.

Step 4: Divide the pastry into 20 portions and wrap them in small bags. The wrapping method is the same as that on my menu.

Step five, wrap the meat and serve it. Brush with egg mixture and sprinkle with cooked white sesame seeds.

Step 6, preheat the oven 200 for 30-40 minutes. Delicious chess pieces and sesame cakes are ready.