Mutton Chop

carrot

Anterior tensor skin

Red pepper

energy

Sichuan pepper

edible oil

salt

pepper

chicken essence

dark soy sauce

Recipe practice:

1. Blanch the lamb chops with cooking wine, remove the blood, and remove them for later use.

2. Drain the blanched lamb chops and stir-fry them in a hot oil pan.

3. Add pepper and continue to stir fry.

4. After the peppers are fried, add dried peppers and ginger and continue to fry for a while, cook with soy sauce and stir well.

5. Add water and cook the lamb chops 1 hour.

6. Cut carrots into hob blocks for later use.

7. Blanch thousands of pieces of paper until they are soft.

8. After the lamb chops are cooked 1 hour, add the chopped carrots and continue to cook for 20 minutes.

9. After blanching, thousands of pieces are put into the hot pot as the base material.

10. Add salt, pepper and chicken essence into the mutton chop pot and continue cooking for 10 minutes.

1 1. The lamb chops can be poured into the hot pot, and the induction cooker can turn on a small fire to eat hot mutton.