Supplementary information sources

Roses are rich in vitamin C, glucose, xylose, sucrose, citric acid, malic acid, beta carotene and so on.

Name and quantity of materials

Rose 1

Proper amount of horseshoe powder

Names and quantities of seasonings, sauces, etc.

Proper amount of sugar

Cooking method

Take the petals off the roses and wash them several times for later use. Put water caltrop powder, water and sugar into a pot, pour boiling hot water, stir until it becomes sticky, then put it on a gas stove, stir over medium heat until it rolls, put it into a model for 2/3, spread rose petals, and pour the rest 1/3. After solidification, it can be cut into pieces and eaten on a plate.

Method 2

Formula: 25g rose, 250g glutinous rice flour and 250g sugar.

Method: Mix the japonica rice flour and glutinous rice flour evenly, melt the sugar with water, mash the roses and mix them in, slowly mix the sugar water into the flour, stir quickly, make the flour evenly moist and radiate translucent color to form cake powder, put it in a cake mold, and steam it with high fire for 12 ~ 15 minutes.