1. Material: 500g of fresh shrimp, one egg, 200g of bread flour, proper amount of starch, 50g of pineapple or mango.

2. Here we go: wash the fresh shrimp, remove the head, shell and tail, but leave the tail about 1.5cm.

Cut the peeled tail horizontally, don't cut it off, it's still connected.

Cut the pineapple or mango into small squares of about 1cm, with a small piece of fruit at the end of each shrimp. Then, dip the shrimp tail wrapped in fruit in starch, then soak it in the egg, take it out, roll a layer of bread flour on it, fry it in an oil pan (the oil temperature should not be too high), fry it until golden brown, take it out and put it in a plate. Can be seasoned with vinegar or ketchup, suitable for all ages! !

3. Fresh shrimps have a natural fragrance, and there is no need to put seasonings such as monosodium glutamate. If you are afraid that frying is not healthy, you can choose relatively good oil varieties, such as olive oil and sunflower seed oil. ...

I'm going to eat. Come along!