Fresh fried pork liver 1. Ingredients: pork liver 100g, 3 tablespoons of black sesame oil, half bowl of rice wine, 3 slices of ginger, and appropriate amount of salt.

Second, marinade: salt and cooking wine are appropriate.

Third, practice:

Slice pig liver, soak in clear water, and wash until there is no blood. Grab it evenly with marinade and let it stand 15 minutes. Sprinkle a small amount of cornflour and grab it evenly.

Put black sesame oil in the wok, stir-fry ginger slices until brown, pour rice wine and cook until there is no smell of alcohol, and add pork liver slices and stir-fry until cooked.

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First, materials: pork liver100g, chopped green onion and ginger.

2. Marinade: 1 teaspoon of soy sauce, 2 teaspoons of sugar, 1 teaspoon of balsamic vinegar, 1 teaspoon of white pepper, and proper amount of cornflour.

Third, practice:

After the pig liver is cleaned according to the above method, add all the marinade, grab it evenly, marinate it for 20 minutes, and wrap it with proper amount of raw flour. Put sesame oil in the wok, stir-fry the minced onion and ginger, and add the marinated pork liver to fry on both sides.

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Fried pork liver in red oil 1. Ingredients: pork liver 100g, half onion, half carrot, and appropriate amount of red oil.

Second, marinade: salt and cooking wine are appropriate.

Seasoning: salt, soy sauce, sugar, rice wine.

Fourth, practice:

1. Slice onion and carrot, wash pork liver, grab it evenly with marinade, marinate it for 20 minutes, and then wrap it with raw flour.

2. Heat the oil pan, add the red oil, add the pork liver slices when the oil is still cold, stir-fry until it is completely discolored, and put it away for later use.

3. Leave the bottom oil in the pan, add onion and carrot and stir fry until soft. After adding all seasonings, add the fried pork liver and stir-fry until it is broken.