1, Wang Po prawn in Huaidian

Wang Po prawns in Huaidian are mainly Penaeus vannamei, accompanied by potatoes in western Yunnan and sweet corn in northeast China, and flavored with secret Chinese herbal medicines, forming a shrimp-style wok with Huaipai characteristics, which has no medicinal taste, is spicy and does not get angry, and is suitable for both north and south, and is suitable for all ages.

2. The first floor of Kaifeng

There is a saying that I have been to Kaifeng and have never eaten soup packets on the first floor of Kaifeng. I'm sorry. Lifting a thread and putting down a futon, with skin as chrysanthemum core and filling as rose petals, is a compliment to the steamed buns on the first floor of Kaifeng.

3. Huasan Donkey Soup Restaurant

Huasan Donkey Broth Restaurant was established in 2004. With the aim of building a store with profits as thin as paper and customers as clouds, a small shop with only 30 square meters has prospered and has now become a well-known brand in Kaifeng snacks.

4. Pang Ji Yi Sheng Zhai

Pangji Yishengzhai's cockfighting was founded in 1886 by Pang's great-grandfather, Mr. Pang Dekui, with a history of more than 100 years. And the cuisines that have been insisting on management are constantly trying and improving.

5. Kaifeng Huangjia Old Shop

Kaifeng Huangjia old shop is famous all over the country for its unique flavor, well-known overseas and has a long history. Known as the wonderful work of Lang Yong, it was deeply loved by people at that time. After thousands of years of vicissitudes, this traditional skill has been fortunately preserved.

6. Qi's broadsword face

Qidadao noodles are the precious intangible cultural heritage of Lankao people, also known as longevity noodles. The origin of its name is that the knife on the cutting surface is surprisingly large, so it is called the big knife face. The cooked noodles are fragrant and refreshing, and are widely loved by people.

7. Xingjia fried dumpling

Xingjia fried dumpling is famous for its thin skin, crispy soup, yellow burnt wings and scales. Known as Kaifeng, it is favored by diners. There is a poem praising: the skin is as thin as a boat, the yellow coke is crisp and the wings are even, the soup is fragrant, and the Xing family is fresh for a hundred years.

8. Lu manuscript recommendation

Founded in 1862), the old sauce meat shop recommended by Lu has been favored by diners for hundreds of years for its famous sauce meat, spiced elbow flower, southern sausage and spiced plate belly.

9. Xinsheng Hotel

Kaifeng Xinsheng Restaurant, established at 1930, is an old-fashioned Muslim restaurant in Kaifeng, which had a place near the Drum Tower many years ago. All kinds of mutton and beef are delicious. Recommended beef and mutton dishes such as roast mutton and crude oil.

10, Shajia sauce beef

The cattle used for Shajia sauce beef is Kaifeng cattle. Its fragrance is Kaifeng, and its taste is Kaifeng. Shajia sauce beef shouts loudly, and the flag of Shajia food sanctuary is fragrant in the alternation of cups and wines, which will last for a hundred years.