1, ingredients: 1 pigeon, half of yam, appropriate amount of ginger and onion, 4 red dates, a small handful of medlar, 2 tablespoons of cooking wine and appropriate amount of salt.

2. It is best to buy old pigeons for soup drops. The longer you cook, the more delicious the soup is. Old pigeons are not as tender as meat pigeons. They are only suitable for nourishing soup, pregnant women and babies. Let the stall owner deal with the pigeons directly and wash them with water at home.

3. Put the washed pigeons in clean water, and at the same time put two slices of ginger and a spoonful of cooking wine. After the water is boiled, simmer for five minutes, remove and rinse.

4. Put the fished pigeons into the casserole, and then put two pieces of ginger, onion and red dates. After the fire boils, simmer for 2 hours. Because you want to put yam, you can start adding more water.

5. After the pigeon soup is stewed, handle the yam. Peel the hob block and cut it into pieces, then soak it in clear water for later use. After the pigeon soup is simmered for two hours, put it into the casserole.

6, red dates can be put into the casserole at first, because medlar is easy to cook and can be put into the pot with yam.

7. After adding yam and medlar, change the fire to boil and add 2 tablespoons of salt. Turn down the fire for about half an hour, and then you can fill the bowl and start drinking.