The six traditional Hunan cuisines in Yuloudong are spicy chicken, beef venetian with hair, elbow with sauce, turtle and sheep in Dongting, mandarin fish with firewood and bacon.

spicy chicken: it is a traditional dish in Changsha, and it was popular in Changsha during the Tongzhi period of the Qing Dynasty. Yuloudong's trick is to choose Taoyuan Fat Chicken, boneless, cut into dices, remove oil twice, add red pepper, pepper, garlic and other ingredients, and season with blended juice. A plate of "spicy chicken" came out of the pot and served on the table, still squeaking. Tenderness on the outside, fresh and spicy.

Braised beef venetian blinds: "Soak the belly with mushroom soup" has a clear soup color, a white belly tip, neat knife work, Huang Liang embellished with chicken oil, green vegetables set each other off, the belly tip is crisp and tender, and the mushrooms are fresh and tender.

Sauce elbow: Yuloudong's sauce elbow is very interesting. It is bright red and full of oil. If you bite it, the skin is fresh, the meat is tender and smooth. Such a fine product was passed down from the elbow of Ma Mingde Hall.

Steamed bacon: Hunan has a low terrain and a warm and humid climate. Fresh meat food is not suitable for storage, but smoked bacon can be preserved and stored. Gradually, the people also developed the eating habit of eating bacon. As early as the Han Dynasty, Hunan ancestors used bacon to make delicacies. By the Qing Dynasty, this kind of dishes had become very famous. "Steamed with preserved meat" was one of many preserved dishes.

mandarin fish with sticks: it evolved from traditional dishes such as "chicken with sticks" and "duck with sticks". It looks like a cold dish from proud as a peacock, but it is actually a hot dish. The whole shape completely breaks through the limitation that hot dishes can't be put together. The pictographic platter method is used to make it up with finished products with different properties, different methods and different shapes, and the shape is realistic and lifelike. Open-screen firewood handles mandarin fish with various colors and flowers without chaos.