Stir-fried heart at home: stir-fried sausage with cabbage heart
material
Sausage, cabbage, garlic
working methods
1. Wash the Chinese cabbage for later use.
2. Slice the sausage with an oblique knife.
Garlic slices
4. Heat oil in the pot and saute garlic slices.
5. Pour in the sausage and stir fry for a while.
6. Pour in the cabbage and stir fry quickly until it is broken.
Homemade fried heart: fried heart with mushrooms
Recipe introduction: the color is green, fresh and delicious.
material
Raw material: 300g of rapeseed heart,
Accessories: 30 grams of dried mushrooms,
Seasoning: salt 2g, vegetable oil 30g, sugar 15g, monosodium glutamate1g.
working methods
1. Wash shiitake mushrooms, soak them in warm water, take them out and drain them, remove their pedicels and cut them into small pieces;
2. Wash the cabbage, remove it and drain it. Cut the big tree vertically at the root with a horizontal knife, and fry the whole tree.
3. Put the wok on a big fire, pour in the vegetable oil, when the wok smokes, add the mushrooms, stir fry for a few times, and then add the Chinese cabbage;
4. Stir-fry until soft green, add salt, sugar and water soaked in mushrooms, cover the pot and cook for 3 minutes, add monosodium glutamate and stir well, and serve on a plate.
Home-cooked fried heart practice: fried heart with mushrooms
The recipe is tender, smooth and delicious, light and palatable.
material
Ingredients: 200 grams of fresh mushrooms and 200 grams of Chinese cabbage.
Seasoning: 3g salt, 2g monosodium glutamate, 2g yellow wine, 3g sesame oil and 50g salad oil.
working methods
1. Wash the shiitake mushrooms, remove their pedicels, blanch them in a boiling water pot, take them out and drain them, and then cut them into sections;
2. Remove the shell of Chinese cabbage, take its heart, wash it, cut it into two halves, put it in a hot oil pan, add 20 grams of oil, add a proper amount of refined salt, stir-fry monosodium glutamate for a while, and arrange it neatly on the plate;
3. Add 30 grams of oil to the pot rack and heat it. Add mushrooms and stir-fry for a while. Add Shaoxing wine, residual refined salt and residual monosodium glutamate, and cook until it tastes good. Pour in sesame oil and cover the pot on the cabbage.