Nutrition analysis view details

46 grams

22 grams

72 grams 789

kilocalorie

List of ingredients added to the purchase list

/kloc-more than 0/hour | pier cutting (primary)

Half a cabbage, half a wax gourd, pork belly, vermicelli, onion, salt, soy sauce.

Cooking steps

Step 1/7

Wash the Chinese cabbage and cut it into sections with a knife.

Step 2/7

Then peel the wax gourd and wash it. -ω-`)

Step 3/7

Pork belly is cut like this; I cut it in the supermarket, washed the pot and put some oil in the hot pot to heat it up. Add pork belly and stir fry, add scallion and stir fry; Stir-fry until it is almost cooked, then pour the water.

Step 4/7

Wait until it's almost ready, seasoning.

Step 5/7

Put wax gourd.

Step 6/7

The wax gourd is almost ripe, then put the vermicelli.

Last gear

It's done.

skill

The meat must be cooked. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!