Pork [Figure] Food similar to pork

Cooking wine [Figure] Proper amount of cooking wine

Proper amount of salt

Proper amount of soy sauce

Oil [figure] a little oil

Onions [Figure] Eat onions in moderation.

Red pepper [Figure] Red pepper is suitable.

Zanthoxylum bungeanum [figure] Zanthoxylum bungeanum proper amount

White sugar [Figure] A proper amount of white sugar is equivalent to food.

MSG [Figure] MSG is eaten in moderation

Recipe practice:

1. Shred pork and marinate with cooking wine, salt and light soy sauce 10 minute.

2. Heat the oil in the pot, add the shredded pork, and fry over high fire.

3. The appearance of shredded pork changes. Take it out of Huang Shi and drain it for later use.

4. Leave a little oil at the bottom of the pot, stir-fry the onion, stir-fry the red pepper and pepper, and finally put the fried shredded pork into the pot.

5. Pour in cooking wine, soy sauce, sugar and monosodium glutamate, stir-fry over high fire until the soup is exhausted, and then take it out of the pot and put it on the plate.