Tofu box: Tofu box is a traditional dish of Boshan. According to legend, when Emperor Qianlong of the Qing Dynasty made a southern tour, he made a fortune in Boshan. When serving, there was a dish of tofu box on it, which was full of praise after eating.
Boshan Crispy Pot: Crispy Pot is a traditional folk dish in Boshan. The ingredients are chicken, duck, fish, meat, kelp, cabbage, lotus root and so on. , you can increase or decrease at will. Its characteristics are crispy fish and rotten meat, crispy and delicious dishes, fat but not greasy, and moderate sour and sweet, which are suitable for all ages in Xian Yi. Now the crispy pot has developed to hotels and restaurants all over Zibo, becoming a seasonal delicacy in winter.
Oil powder is a gruel diet. Its raw materials are starch water (mung bean products are the best) and rice paste, which is made by adding vegetables such as vermicelli, dried bean curd, bean sprouts, etc., and adding seasonings such as onion, ginger and coriander powder when cooking.
The top ten famous foods in Zibo are as follows: Zhoucun sesame seed cake, bean curd box, Boshan crispy pot, oil powder, braised mutton, braised fish lips, vegetable pancakes, sauce duck, Boshan barbecue, Boshan four or four seats, and bengrou dried rice.
Do as Romans do in Rome. First, briefly introduce the city of Zibo: Zibo is located in the east of China and the middle of Shandong Province, at the important intersection of the Yellow River Delta Efficient Ecological Economic Zone, the Shandong Peninsula Blue Economic Zone and the economic circle of the provincial capital urban agglomeration. Zibo is the third provincial city and the birthplace of Qi culture. Without further ado, let's get into today's food theme.
(Zhoucun sesame seed cake, source: Baidu picture)
Zhoucun sesame seed cake is world-famous. It was named after it was produced in zhoucun district, Zibo. Originated in the Han Dynasty and formed in the late Qing Dynasty, it is one of the famous specialties in Shandong Province. Zhoucun sesame seed cake is made of wheat flour, sugar and sesame by traditional technology. After being made, it is as thin as autumn leaves and looks like a full moon; The beads are scattered and the entrance is endless. At present, Zhoucun sesame seed cake has become the best choice for holiday gifts, suitable for all ages. Personally, I like its crispness and fragrance.
(Tofu box, image source: Baidu image)
Tofu Box Tofu Box, also known as Shandong Tofu Box and Qi Tofu Box, is a traditional dish of Han nationality in Zibo City, Shandong Province, belonging to Shandong cuisine. The main raw material is tofu. According to legend, when Emperor Qianlong of the Qing Dynasty made a southern tour, he was "lucky" to reach Boshan. During the reception, there was a dish of tofu box on it, which was full of praise after eating. Delicate taste, full aroma, tough skin and tender meat, and endless aftertaste. Its fragrance and beauty can't be expressed by words and words.
(Boshan crispy pot, source: Baidu picture)
Boshan crispy rice Boshan crispy rice is a traditional dish in Boshan area, Zibo City, Shandong Province, and it is a custom during the Spring Festival. Boshan people pay special attention to the Spring Festival. Boshan people have an almost sacred meaning for making crispy pots-every family does it, as if it is not Chinese New Year without crispy pots. The so-called "poor crispy pot, rich crispy pot" means that the raw materials for making crispy pots can be matched according to their own conditions, so there is a saying that "every family makes crispy pots, and every family has its own taste".
(Oil powder, image source: Baidu picture)
Oil powder. Oil powder is a kind of gruel in Boshan, which is still enjoyed by people since ancient times. Ferment the juice (preferably mung beans) left over from vermicelli and vermicelli in the vermicelli room, stir it evenly in a boiling iron pot, then add black bean sprouts or Chinese cabbage, dried bean curd, vermicelli and raw peanuts (soybeans are also acceptable), and add a little salt. When the pot began to roll, the fragrance overflowed. At this time, cut chopped green onion, Jiang Mo and coriander.
(Boshan four or four seats, image source: Baidu pictures)
Boshan has four or four seats. Four people and four seats is a traditional dietary custom in Boshan area of Zibo. As a dietary rule for Boshan people to entertain guests in the past hundred years, it has been enduring for many advantages, and it is also the characteristic embodiment of Boshan regional culture in diet, so both restaurants and folk chefs like this form. The so-called "four or four seats" is generally a banquet classified according to the number of dishes, which can accommodate eight people, one table, four dishes, four large plates, four rows of dishes and four meals. There are four kinds of dried fruits, four kinds of snacks, four kinds of fresh fruits and supporting drinks before drinking.
I won't introduce the top ten famous foods in Zibo. I hope you can visit Zibo and taste delicious food yourself. Welcome to Zibo.
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Zibo's top ten famous foods: Boshan Sisi, Zhoucun sesame seed cake, whole lamb cauldron, braised fish lips, Boshan bean curd box, sauce duck noodles, Boshan barbecue, Zichuan vegetable pancake, Boshan crispy fish pot and Zichuan meat sesame seed cake.
1, Boshan four or four seats
The so-called "four or four seats" are generally banquets classified according to dishes. There are 16 kinds of dishes, including four large plates, four large pieces, four kinds of pieces and four meals, which can be used for dinner for eight people. Whether it is the content of the banquet or the serving procedure, it is more particular, which mainly has the following characteristics: First, it pays attention to making soup; Second, pay attention to procedure and content; Third, the meaning of etiquette and dishes; The fourth is to pay attention to the color of tableware.