Carrot is a crisp, delicious and nutritious home-cooked vegetable, known as the "little ginseng". Carrots are rich in carbohydrates, fats, volatile oils, carotene, vitamin A, vitamin B1, vitamin B2, anthocyanins, calcium, iron and other nutrients.
Generally speaking, carrots are very nutritious. When Sister Juzi makes this dish, she always thinks of the scene in the cartoon where the rabbit eats carrots. It is very cute and the carrots taste delicious. The taste is also very good. Sister Juzi has previously made spinach mixed with carrots, stir-fried carrots with minced meat, and squeezed carrots and apple juice. I hope everyone likes it!
Carrot breakfast cake is the 240th delicious dish of Sister Juzi’s Cooking. The recommendation index is home-cooked ★★★★★★
Ingredients:
One carrot / Two eggs / 2 green onions / half a bowl of purified water / appropriate amount of salt / 300 grams of flour
Cooking steps
▼1. Beat the eggs into the flour
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▼2. Wash the green onions, chop them and put them into the egg flour
< p> ▼3. Wash the carrots and grate them into shreds▼4. Put the shredded carrots together, add appropriate amount of salt and purified water to make a paste
▼5. Mix evenly and stir well Leave for 5 minutes. The batter must be turned into a paste, without lumps, and not too thick or too thin!
▼6. Heat the pot over low heat, apply a layer of oil on the bottom of the pot, pour in the flour paste, quickly roll it into thin slices with a spatula and spread it into a cake shape. Make one and wait until the flour batter is finished
▼7. When the cake is formed, turn it over to the other side until the cake is cooked. A simple carrot breakfast pancake is on the table in less than 10 minutes. If you are in a hurry to go to work, you can eat while walking. Sister Juzi often does this, haha ??
There is only one word different between white radish and carrot, but there is a huge difference in taste. In fact, they are not the same kind. White radish is a fat white person in the genus Carrot of the Brassicaceae family, while carrot is a red-faced strong person of the genus Carrot in the Umbelliferae family. A carrot is not a radish, but a carrot. This knowledge needs to be spread! Otherwise, many friends think that radishes can be divided into red and white. Red ones are carrots and white ones are white radish. Haha, Sister Juzi thought so too!
However, whether it is carrots or white radish, they are gifts from nature to human beings. They are nutritious, healthy and unstoppably delicious. You should reward yourself by eating more white radish and carrots! As the saying goes, eat radish in winter and ginger in summer ^_^