Because the fishy smell of fish mainly comes from organic substances with weak polarity, such as trimethylamine, which are soluble in ethanol. So pickling with cooking wine can remove some fishy smell. In addition, trimethylamine is an alkaline substance and can also be cooked with vinegar.

It should be noted that cooking wine is added first, and then vinegar is added. Cooking wine has high permeability and can penetrate into raw materials. After heating and volatilization, the fishy smell of fish can be removed and the umami taste can be improved. After putting vinegar, it is because vinegar can give off fragrance when heated. If it is put too early, the fragrance may evaporate, making the deodorization effect not obvious. Baidu Knows

What is the most effective way to remove fishy smell from Spanish mackerel?

Jiu Fang you Qing SG

More than 72 users adopted TA's answer.

watch out for

Become a second fan

After buying Spanish mackerel, many people are happy to show off their skills, and the results are often unsatisfactory. Either the smell is too strong or the taste is bad. How to eat Spanish mackerel is more effective

How to remove the fishy smell of Spanish mackerel?

(1) Wash the fish in salt water first, then put it in cold water and add a little vinegar or pepper and bay leaves. The river fish treated in this way has no earthy smell.

(2) You can add half a salt to 5 Jin of water and soak the live fish in salt water, which will enter the blood through two gills. 1 hour later, the earthy smell will disappear. Even dead fish can get rid of the earthy smell by soaking in salt water for two hours.

(3) Before frying the fish, soak the fish in rice wine, or soak the fish in milk for a while, or marinate it in red wine to eliminate the fishy smell.

(4) When cooking fish, add appropriate amount of yellow wine, vinegar and other seasonings to reduce the fishy smell.

(5) Ginger can also relieve the fishy smell. Adding ginger when the fish is almost cooked can not only flavor, but also alleviate the fishy smell.

How to preserve Spanish mackerel

The storage method of dried fish is to put it in a closed container to prevent moisture in the air from entering the dried fish. The drier the dried fish, the less likely it is to rot.

Dried fish refers to dried fresh marine fish. Degreased dried fish is made from high-quality marine fish by high-temperature cooking, drying and other processes, and all the indexes meet the national standards. The product is stable and reliable in quality, rich in fish flavor, high in protein content and easy to decompose and digest, so it is the first choice for livestock and poultry breeding and feed industry.