Second, patients with bladder stones should avoid foods with high cholesterol, such as animal liver, kidney, brain, shrimp, clams and crabs.
Thirdly, if you are a patient with bladder stones, in order to prevent the recurrence of oxalate stones, you should avoid eating foods with high oxalic acid content, such as spinach, beets, mushrooms, potatoes, chestnuts, strong tea, coffee, cocoa, chocolate, persimmons and bayberry.
Fourth, patients with calcium-containing stones should eat less calcium-containing diets such as milk, and patients with oxalate stones should eat less spinach, potatoes, beans and strong tea.