1. Preparation: unpack the chafing dish, and take out the chafing dish jar and the matching seasoning package.

2. Heat the hot pot: put the hot pot cylinder on a flat table to ensure that there are no combustibles or flammable substances nearby. Remove the aluminum foil seal above the chafing dish jar, insert the burning plate (igniter) on the chafing dish jar lid and ignite it. Wait a moment, the bottom of the hot pot began to smoke and heat.

3. Add ingredients: Above the hot pot can, you can see a small hole. After the hot pot is heated, put the ingredients into the hot pot. Smecta self-heating hot pot is usually equipped with meat, vegetables, tofu and other ingredients, according to personal taste.

4. Wait for the ingredients to be cooked: according to the instructions on the hot pot package, wait for a certain period of time, usually several minutes to ten minutes, until the ingredients are cooked.

5. Condiments: During the waiting process, condiments can be prepared. Open the matching seasoning package and choose to add Chili oil and seasoning according to your personal taste.

6. Start to enjoy: After the ingredients are cooked, start to enjoy the delicious Smecta self-heating hot pot. You can use hot pot clips or chopsticks to take out the cooked ingredients and dip them in the seasoning. Self-heating hot pot is a convenient hot pot product, which can be heated by itself without external heat source, and is suitable for outdoor picnics, trips or places without fire source.