How to make Korean fried chicken
The ingredients required for fried chicken are:
Chicken thigh meat, 2 spoons of fried powder, cooking oil, 1 spoon of salt, pepper 1 spoon, 2 bay leaves, 3 to 4 garlic cloves, ginger.
The ingredients required for sweet and spicy sauce are:
1.5 spoons of Korean chili sauce, 3 spoons of strawberry jam, 7 spoons of ketchup, 5 spoons of maltose, 1.5 spoons of sugar, 4 spoons of cooking wine , 2 tablespoons minced garlic, 1 tablespoon chili oil, half a minced onion.
1. Wash the chicken legs first and put them in cold water for 1 to 2 hours to force out the blood.
2. Add bay leaves, ginger and garlic cloves to the pot and cook for about 5 minutes, take them out and wash them with cold water.
3. Season the lightly cooked chicken legs with salt and pepper and marinate for about 30 minutes. While the chicken legs are marinating, put all the ingredients for the sweet and spicy sauce into the pot and cook. After the sauce starts to bubble, simmer for about 1 minute.
4. Put the chicken legs marinated for 30 minutes into a plastic bag, add fried powder and mix evenly (leave it for about 10 minutes).
4. Heat the oil in the pan and fry the chicken legs until golden brown. Wait for a while to cool down, then fry the chicken legs again to make them crispier (for health reasons, I just fry the chicken until golden brown!) . After completing this step, Korean original fried chicken is ready!
Finally, hang the previously cooked sweet and spicy sauce on the original fried chicken, and the delicious Korean sweet and spicy fried chicken is complete! If you like, you can also sprinkle chopped nuts on top!
Korean fried chicken is also called Korean fried chicken. The biggest difference between Korean fried chicken and Taiwanese fried chicken is the cooking method. Korean fried chicken usually has sweet and spicy sauce on the outside. Ingredients: 10 chicken legs, 200g fried powder, 1 tablespoon garlic paste, 2 tablespoons onion paste, 1 tablespoon chili powder, 0.5 tablespoon salt, 0.5 tablespoon pepper, 300ml milk, 120ml water.