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How to make fried noodles with shrimp and cabbage?
Ingredients of fried vermicelli with shrimp and cabbage

About 200g shrimp and 6 cloves of garlic.

Longkou vermicelli, two handfuls of cabbage and half a piece.

2 porcelain spoons of carrot 1 oyster sauce

Light soy sauce with three spoonfuls of cooking oil.

Fried vermicelli with shrimp and cabbage

Illustration of fried noodles with shrimp and cabbage 1

Step 1

Prepare shrimps; Shred carrot and cabbage; Longkou vermicelli is soaked and drained in advance (warm water is about 10 minute)

Fried vermicelli with shrimp and cabbage illustration 2

Second step

Pour the right amount of oil into the pot and heat it. Add garlic cloves and stir-fry until fragrant.

Fried vermicelli with shrimp and cabbage illustration 3

Third step

Stir-fry shrimps, immediately pour in oyster sauce and light soy sauce, stir well, and serve for later use.

Fried vermicelli with shrimp and cabbage illustration 4

Fourth step

Add a little oil and carrots and mix well.

Fried vermicelli with shrimp and cabbage illustration 5

Step five

Continue to pour the cabbage and stir fry.

Fried vermicelli with shrimp and cabbage illustration 6

Step 6

Stir-fry the cabbage evenly, then pour in the vermicelli, pour in two spoonfuls of soy sauce and continue to stir-fry, and finally pour in the shrimps fried in advance, stir-fry evenly and turn off the heat.