Fried pine flowers

"Songhua" is a specialty of Taishan, Guangdong. It looks like "cauliflower", but its shape and taste are very different. Stir-fried pine stems are green, cauliflower is yellow, and fried pine flowers are crisp. "Cauliflower" is rolled into a flower, and "Songhua" is scattered and long, not very compact.

material

Pine 1, garlic, ginger, salt, corn starch.

working methods

65438+

2. Add oil to the pot and heat it. Add ginger slices and minced garlic and stir fry.

3. Pine flowers that have fallen over the water continue to fry.

4. Corn starch is mixed with 1:3 water to make starch paste (potato starch is not recommended because the food is cold and there is backwater).

5. Pour in the salt, stir-fry the pine flowers, slowly pour in the water starch, turn the vegetables while facing down, so that the water starch is even.

6. Turn off the fire when the water is thick and transparent.